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Sixty-eighth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

6 - 8 May 2020

Webinar Meeting

Registration

Delegates attending the meetings are encouraged to register online or in the event of difficulties with electronic registration, contact the secretariat by e-mail.

Webinar sessions will be held 6-8 May, (3-6 p.m.)

Session documents

Document Symbol Document TitleENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2020/1
Annotated provisional agendaPDFPDFPDF
Agenda item 2: Matters arising since the last session
ECE/CTCS/WP.7/2019/2 Report of the 75th session of the Working PartyPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/INF.1 Information on recent activities of the CODEX on the standardization of fresh fruits and vegetablesPDF--
Agenda item 3: Revision of Standards
ECE/CTCS/WP.7/GE.1/2020/3 Citrus fruit - Revised UNECE standardsPDF
FFV-14 UNECE Standard for Citrus fruitPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/4 Table Grapes - proposal by South AfricaPDFPDFPDF
FFV-19 UNECE Standard for Table GrapesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/5 Carrots -  proposal by GermanyPDFPDFPDF
FFV-10 UNECE Standard for CarrotsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/6 Persimmons - proposal by GermanyPDFPDFPDF
FFV-63 UNECE Standard for PersimmonsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/8 Apples, Pears, Plums - proposal by Germany (updating list of varieties)PDFPDFPDF
FFV-50 UNECE Standard for ApplesPDFPDFPDF
FFV-51 UNECE Standard for PearsPDFPDFPDF
FFV-29 UNECE Standard for PlumsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/9 Proposals to amend other UNECE StandardsPDFPDF
Agenda item 4: Standard Layout
ECE/CTCS/WP.7/GE.1/2020/10 Standard Layout for UNECE Standards on Fresh Fruit and Vegetables - proposal by GermanyPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/11 Proposal to amend tolerance for quality and size within Class II  - by the United KingdomPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/12 Discussion paper on the proposal to increase the total tolerance allowed within Class II tolerances - by Netherlands
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste
ECE/CTCS/WP.7/GE.1/2020/13 Minimum marketing quality guidelines
ECE/CTCS/WP.7/GE.1/2020/14 Code of good practicePDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/15 Simply Measuring - quantifying food loss and wastePDFPDFPDF
Agenda item 6: Code mark registry
ECE/CTCS/WP.7/GE.1/2020/INF.2 Background for discussionPDF
ECE/CTCS/WP.7/GE.1/2020/INF.3 Table of code mark registry information, by countryDOC
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables
Agenda item 8: Promotion and capacity-building
Agenda item 9: Other business
Agenda item 10: Future Work
Agenda item 11: Election of officers
Agenda item 12: Adoption of the Report
ECE/CTCS/WP.7/GE.1/2020/2 Report of the Session
List of Participants