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Working Party on Agricultural Quality Standards

Meetings in 2003

 

Click on the dates to see the agenda and access the documentation

 

 

Group Session Symbol of the report Document
deadline 		Agenda Report
E F R
Specialized Section on Standardization of Early and Ware Potatoes (GE.5)
View the list of participants 		16 TRADE/WP.7/GE.5/2003/6 - 24-25 March pdf doc pdf doc pdf doc
Specialized Section on Standardization of Potatoes (Seed)(GE.6)
View the list of participants 		33 TRADE/WP.7/GE.6/2003/10 - 26-28 March pdf doc pdf doc pdf doc
  Add.1 List of pests and diseases pdf doc pdf doc  
Specialized Section on Standardization of Meat (GE.11)
View the list of participants 		12 TRADE/WP.7/GE.11/2003/12 - 6-9 May pdf doc pdf doc pdf doc
  Add.1 Draft UNECE Standard for Chicken (gallus domesticus) Carcases and Parts (Chapters 1 to 4 and 6) pdf doc pdf doc pdf doc
  Add.2 Revised UNECE Standard for Sheep (ovine) Carcases and Cuts (Chapters 1 to 4) pdf doc pdf doc pdf doc
  Add.3 Revised UNECE Standard for Beef (bovine) Carcases and Cuts (Chapters 1 to 4) pdf doc pdf doc pdf doc
  Add.4 Draft Revised UNECE Standard for Pork (porcine) Carcases and Cuts (Chapters 1 to 4) pdf doc pdf doc pdf doc
  Add.5 cancelled      
Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)
View the list of participants 		49 TRADE/WP.7/GE.1/2003/26 - 17-20 June pdf doc pdf doc pdf doc
  Add.1 UNECE Standard/Recommendation for Apples pdf doc pdf doc pdf doc
  Add.2 Template for apple varieties pdf doc pdf doc pdf doc
  Add.3 UNECE Standards for Artichokes, Onions, Peaches and Nectarines, Pears, Standard Layout pdf doc pdf doc pdf doc
  Add.4 UNECE Standard for Courgettes pdf doc pdf doc pdf doc
  Add.5 UNECE Standard for Kiwi fruit pdf doc pdf doc pdf doc
  Add.6 UNECE Standard for Avocados pdf doc pdf doc pdf doc
  Add.7 Relationship of sensory acceptance for citrus fruit and objective parameters pdf doc pdf doc pdf doc
  Add.8 UNECE Standard/Recommendation for Citrus Fruit pdf doc pdf doc pdf doc
  Add.9 Work of the working group on harmonized produce coding pdf doc    
Specialized Section on Standardization of Dry and Dried Produce (Fruit)(GE.2)
View the list of participants 		50   - 24-27 June pdf doc pdf doc pdf doc
  Add.1 Revised UNECE Standard for Almond Kernels pdf doc pdf doc pdf doc
  Add.2 Draft Sampling and Inspection Procedure pdf doc pdf doc pdf doc
  Add.3 UNECE Recommendation for Inshell Almonds pdf doc pdf doc pdf doc
  Add.4 UNECE Recommendation for Pistachio Kernels and Peeled Pistachio Kernels pdf doc pdf doc pdf doc
  Add.5 UNECE Recommendation for Inshell Pistachio Nuts pdf doc pdf doc pdf doc
  Add.6 Amendments to the UNECE Standard for Prunes pdf doc pdf doc pdf doc
  Add.7 Revised Annex I to the standard layout pdf doc pdf doc pdf doc
  Add.8 Revised Annex III to the standard layout pdf doc pdf doc pdf doc
Meeting of Rapporteurs on Chicken Meat, Moscow 15-17 September      
Seminar on Implementation of the UNECE Standard for Beef (Bovine) Carcases and Cuts, Moscow 18-19 September      
Meeting of Rapporteurs on Pork Meat, St. Petersburg 22-24 September      
Working Party on Agricultural Quality Standards(WP.7)
View the list of participants 		59   - 4-6 November pdf doc pdf doc pdf doc
  Add.1 UNECE Standard for Artichokes pdf doc pdf doc pdf doc
  Add.2 UNECE Standard for Peaches and Nectarines pdf doc pdf doc pdf doc
  Add.3 UNECE Standard for Pineapples pdf doc pdf doc pdf doc
  Add.4 Process of Development or Revising UNECE Agricultural Quality Standards pdf doc pdf doc pdf doc
  Add.5 Programme of Work pdf doc pdf doc pdf doc