The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combine in a 20-digit string.

This standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.

Symbol No. ECE/TRADE/326     Sale N°. E.03.II.E.58     ISBN 92-1-116885-6    available languages E/F/R     more details: [email protected]