• English

How to order?


List of Publications - All

2017
Sweet peppers (ECE/TRADE/387/Rev.1) (December 2017)

The Explanatory Brochure on the Standard for Sweet Peppers has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers  ...
2015
Brochure: Guide to Seed Potato Field Inspection: Recommended Practices (ECE/TRADE/421) (September 2015)

To harvest a plentiful and healthy yield of seed potatoes for trading internationally, producers have first to plant seed potatoes of the highest quality. The United Nations Economic Commission for  ...
2014
Traceability in the Poultry Sector in the Russian Federation (August 2014)

Traceability refers to the completeness of and the ability to access the information about each step in a process or a supply chain. It is the ability to chronologically interrelate  ...
Guide to Seed Potato Diseases, Pests and Defects (ECE/TRADE/416) (July 2014)

Seed potato certification is the process of assuring the quality of seed potatoes being marketed, usually done nationally according to regulated standards. Planting healthy seed potatoes is a key factor  ...
2013
Information Leaflet (December 2013)

Agricultural Quality Standards for Trade: Setting minimum requirements for fresh fruit and vegetables, dry and dried fruit, meat and seed potatoes (ECE/TRADE/397)
Brochure: Whole Dried Chilli Peppers (ECE/TRADE/408)  (November 2013)

Commercial quality standards for agricultural produce are developed and approved by the United Nations Economic Commission for Europe through its Working Party on Agricultural Quality Standards. These international standards facilitate  ...
Brochure: Chilli Peppers (ECE/TRADE/406) (July 2013)

Commercial quality standards for agricultural produce are developed and approved by the United Nations Economic Commission for Europe through its Working Party on Agricultural Quality Standards. These international standards facilitate  ...
Brochure: Pineapples (ECE/TRADE/398) (July 2013)

Commercial quality standards for agricultural produce are developed and approved by the United Nations Economic Commission for Europe through its Working Party on Agricultural Quality Standards. These international standards facilitate  ...
2010
Brochures of WP7  (February 2010)

The Explanatory Brochure on the Standard for Sweet Peppers has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers  ...
Fresh Fruit and Vegetables - Standards (January 2010)

The standards are published in the three official languages of the United Nations Economic Commission for Europe. Should any discrepancies be found between the language versions or  ...
Dry and Dried Produce - Standards (January 2010)

Product DDP Published/Last revised ENGLISH FRENCH Russian Other language  ...
Dry and Dried Produce - Recommendations (January 2010)

Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure  ...
Seed Potatoes (January 2010)

Product No. Published/Last revised ENG FRE RUS  ...
Eggs  (January 2010)

Product No. Published/Last revised ENG FRE RUS Edible hen eggs-in-shell 01 2010 PDF  DOC  ...
2009
Turkey Meat - Carcases and Parts  (December 2009)

The UNECE standard for Turkey Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
Fresh Fruit and Vegetables - Recommendations (January 2009)

Product FFV Published/Last revised ENGLISH FRENCH Russian Other language  ...
Meat  (January 2009)

Product No. Published/ Last revised ENG FRE RUS Bovine meat - carcases and cuts ECE/TRADE/326 2004 PDF PDF  ...
2008
Porcine Meat - Carcases and Cuts (December 2008)

The UNECE standard for Porcine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
Llama/Alpaca Meat - Carcases and Cuts (November 2008)

The UNECE standard for Llama/Alpaca Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
2007
Chicken Meat - Carcases and Parts  (December 2007)

The UNECE standard for Chicken Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
Ovine Meat - Carcases and Cuts (November 2007)

The UNECE standard for Ovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
2004
Bovine Meat - Carcases and Cuts (December 2004)

The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical  ...
1994
Cut flowers  (January 1994)

Product  ...