Document Title | ENG | FRE | RUS | ||
|---|---|---|---|---|---|
In-session documents | |||||
ECE/TRADE/C/WP.7/GE.11/2012/1 | Annotated provisional agenda | ||||
ECE/TRADE/C/WP.7/GE.11/2012/1/Rev.1 | Annotated provisional agenda (revised) | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2012/3 | Report of the Rapporteurs and Experts Meetings | ||||
ECE/TRADE/C/WP.7/GE.11/2012/4 | Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat | ||||
Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat (with changes marked in red) | - | - | |||
ECE/TRADE/C/WP.7/GE.11/2012/5 | Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat | ||||
Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat (with changes marked in red) | - | - | |||
ECE/TRADE/C/WP.7/GE.11/2012/6 | Draft new UNECE Standard for retail meat cuts | (will not be issued) | |||
ECE/TRADE/C/WP.7/GE.11/2012/7 | Proposed scope for a new UNECE Standard for Processed Poultry Meat | ||||
ECE/TRADE/C/WP.7/GE.11/2012/8 | Definition of Processed Poultry Meat - proposal submitted by the delegation of the European Union | ||||
ECE/TRADE/C/WP.7/GE.11/2012/9 | Draft new UNECE Standard for Venison Meat | ||||
Informal documents | |||||
ECE/TRADE/C/WP.7/GE.11/2012/INF.1 | Proposals by GS-1 Annex II of Meat Standards | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2012/INF.2 | Draft layout for new processed poultry meat standard | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2012/INF.3 | Comments by France | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2012/INF.4 | Retail pork meat cut description - Comments by US | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2012/INF.5 | Retail beef meat cut descriptions - comments by US | - | - | ||
Pictures | |||||
Ovine and bovine meat standards | - | - | |||
Chicken and Turkey meat standards | - | - | |||
List of participants | |||||
List of participants | |||||
Report of the session | |||||
ECE/TRADE/C/WP.7/GE.11/2012/2 | Report | ||||
Meetings and Events
