UNECE – FAO Conference on Food (Waste) for Thought - Food loss/waste and the Sustainable Development Goals (SDGs)
20 November 2019 (afternoon) >>>>More info >>>>>
Session documents
| Document Title | ENG | FRE | RUS |
| Item 1: Adoption of the agenda | |||
| Provisional agenda and annotations ECE/CTCS/WP.7/2019/1 |
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| Item 2: Matters arising since the last session | |||
| Item 3: Sustainable Development Goals and the work under the Working Party on Agricultural Quality Standards | |||
| ECE/CTCS/WP.7/2019/INF.1 Overview of food loss/waste recommendations, laws and policies | - | - | |
| ECE/CTCS/WP.7/2019/INF.2 Information by the delegation of the Netherlands on cosmetic aspects in fruit and vegetable standards | . | . | |
| Item 4: Capacity-building and promotional activities | |||
| Item 5: Electronic quality certificates for fresh fruit and vegetables | |||
| Item 6: Specialized Section on Standardization of Meat | |||
| Report of the Chairman ECE/CTCS/WP.7/2019/3 |
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| Item 7: Specialized Section on Standardization of Fresh Fruit and Vegetables | |||
| Report of the sixty-seventh session ECE/CTCS/WP.7/GE.1/2019/2 |
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| Cherries ECE/CTCS/WP.7/2019/4 |
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| Cauliflower ECE/CTCS/WP.7/2019/5 |
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| Broccoli ECE/CTCS/WP.7/2019/6 |
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| Annonas ECE/CTCS/WP.7/2019/7 |
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| Avocado ECE/CTCS/WP.7/2019/8 |
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| Berry Fruit ECE/CTCS/WP.7/2019/9 |
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| Onions ECE/CTCS/WP.7/2019/10 |
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| Root and Tubercle Vegetables ECE/CTCS/WP.7/2019/11 |
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| Table Grapes ECE/CTCS/WP.7/2019/12 |
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| Watermelons ECE/CTCS/WP.7/2019/13 |
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| Reducing food loss in handling fruit and vegetables - UNECE Code of Good Practice | |||
| Item 8: Specialized Section on Standardization of Dry and Dried Produce | |||
| Report of the sixty-sixth session ECE/CTCS/WP.7/GE.2/2019/2 |
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| Prunes - Request for extension of the trial period ECE/CTCS/WP.7/2019/15 |
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| Dehydrated coconut kernel pieces ECE/CTCS/WP.7/2019/16 |
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| Dried ripe papayas ECE/CTCS/WP.7/2019/17 |
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| Dried melons ECE/CTCS/WP.7/2019/18 |
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| Walnut kernels ECE/CTCS/WP.7/2019/19 |
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| Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce ECE/CTCS/WP.7/2019/20 |
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| Sampling plan - illustrative guide explanatory text ECE/CTCS/WP.7/2019/21 |
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| Explanatory guide for dried apricots | |||
| Explanatory poster for inshell pistachio nuts | |||
| Pest damage photos - pistachios | PPT | ||
| Explanatory poster for walnut kernels | PPT | ||
| Explanatory poster for inshell walnuts | PPT | ||
| Explanatory poster for dried figs | PPT | ||
| Alternative photos - dried figs | PPT | ||
| Explanatory poster for dried grapes | PPT | ||
| Alternative photos - dried grapes | PPT | ||
| Item 9: Specialized Section on Standardization of Seed potatoes | |||
| Report of the forty-sixth session ECE/CTCS/WP.7/GE.6/2019/2 |
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| Item 10: Future work | |||
| Item 11: Other business | |||
| Item 12: Elections of officers | |||
| Item 13: Adoption of the Report | |||
| Report of the Session ECE/CTCS/WP.7/2019/2 |