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Twenty-eighth session of the Specialized Section on Standardization of Meat (GE.11)

12 - 13 October 2020

Geneva, Switzerland (on-line)

Tentative timetable

Monday, 12 October13:00 - 14:30International Seminar: Coping and rebuilding - resilient sustainable food systems (meat) during and after COVID-19
14:30 - 16:00Items 1 to 6
Tuesday, 13 October14:00 - 16:00Items 6 (contd) to 12

Session Documents

Document Symbol Document TitleENG FRE RUS
ECE/CTCS/WP.7/GE.11/2020/1 Provisional AgendaPDFPDFPDF
ECE/CTCS/WP.7/GE.11/2020/2 Report of the Meeting
ECE/CTCS/WP.7/GE.11/2019/2 Report of the Working PartyPDFPDF
PDF
ECE/CTCS/WP.7/GE.11/2020/3 Eating quality - updates
ECE/CTCS/WP.7/GE.11/2020/4 Porcine meat, carcases and cuts - proposals by RussiaPDF
ECE/CTCS/WP.7/GE.11/2020/5Alignment of meat cut descriptions and harmonized system codes - update
List of Participants