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Sixty-eighth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

6 - 8 May 2020

Room XXVII, Palais des Nations, Geneva, Switzerland

Registration

Delegates attending the meetings are encouraged to register online or in the event of difficulties with electronic registration, contact the secretariat by e-mail.

Session documents

Document Symbol Document TitleENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2020/1
Annotated provisional agendaPDFPDFPDF
Agenda item 2: Matters arising since the last session
ECE/CTCS/WP.7/2019/2 Report of the 75th session of the Working PartyPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/INF.1 Information on recent activities of the CODEX on the standardization of fresh fruits and vegetablesPDF--
Agenda item 3: Revision of Standards
ECE/CTCS/WP.7/GE.1/2020/3 Citrus fruit - Revised UNECE standardsPDF
FFV-14 UNECE Standard for Citrus fruitPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/4 Table Grapes - proposal by South AfricaPDFPDFPDF
FFV-19 UNECE Standard for Table GrapesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/5 Carrots -  proposal by GermanyPDFPDFPDF
FFV-10 UNECE Standard for CarrotsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/6 Persimmons - proposal by GermanyPDFPDFPDF
FFV-63 UNECE Standard for PersimmonsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/8 Apples, Pears, Plums - proposal by Germany (updating list of varieties)PDFPDFPDF
FFV-50 UNECE Standard for ApplesPDFPDFPDF
FFV-51 UNECE Standard for PearsPDFPDFPDF
FFV-29 UNECE Standard for PlumsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/9 Proposals to amend other UNECE StandardsPDF
Agenda item 4: Standard Layout
ECE/CTCS/WP.7/GE.1/2020/10 Standard Layout for UNECE Standards on Fresh Fruit and Vegetables - proposal by GermanyPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/11 Proposal to amend tolerance for quality and size within Class II  - by the United KingdomPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/12 Discussion paper on the proposal to increase the total tolerance allowed within Class II tolerances - by Netherlands
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste
ECE/CTCS/WP.7/GE.1/2020/13 Minimum marketing quality guidelines
ECE/CTCS/WP.7/GE.1/2020/14 Code of good practicePDFPDFPDF
ECE/CTCS/WP.7/GE.1/2020/15 Simply Measuring - quantifying food loss and wastePDFPDFPDF
Agenda item 6: Code mark registry
ECE/CTCS/WP.7/GE.1/2020/INF.2 Background for discussionPDF
ECE/CTCS/WP.7/GE.1/2020/INF.3 Table of code mark registry information, by countryDOC
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables
Agenda item 8: Promotion and capacity-building
Agenda item 9: Other business
Agenda item 10: Future Work
Agenda item 11: Election of officers
Agenda item 12: Adoption of the Report
ECE/CTCS/WP.7/GE.1/2020/2 Report of the Session
List of Participants