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List of Meetings and Events - All


Sixty-seventh session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

13 - 15 May 2019

Geneva, Switzerland, Room VIII

Session documents

Document Symbol Document TitleENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2019/1
Annotated provisional agendaPDFPDFPDF
Agenda item 2: Matters arising since the last session
ECE/CTCS/WP.7/2018/2 Report of the 74th session of the Working PartyPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/INF.7 Recent standardization activities of the Codex Alimentarius CommissionPDF--
Agenda item 3: Revision of Standards
ECE/CTCS/WP.7/GE.1/2019/3 Citrus fruit - Revision of UNECE standardsPDFPDFPDF
FFV-14 UNECE Standard for Citrus fruitPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/INF.3 Citrus fruit  - proposal by the delegation from Spain PDF--
ECE/CTCS/WP.7/GE.1/2019/4 Proposed changes to the Standard for CherriesPDFPDFPDF
FFV-13 UNECE Standard for CherriesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/5 Proposed changes to the Standard for BroccoliPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/INF.2 Broccoli -  proposal by the delegation from FrancePDF--
FFV-48 UNECE Standard for BroccoliPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/6 Proposed changes to the Standard for CauliflowersPDFPDFPDF
FFV-11 UNECE Standard for CauliflowerPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/INF.1 Cauliflower-proposal by the delegation from GermanyPDFPDF
ECE/CTCS/WP.7/GE.1/2019/7 Table grapes - proposals by South AfricaPDF
FFV-19 UNECE Standard for Table GrapesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/8 Annonas - proposals by GermanyPDFPDFPDF
FFV-47 UNECE Standard for AnnonasPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/9 Fresh Fig -  comments by Freshfel EuropePDFPDFPDF
Presentation on sizing figs by Freshfel EuropePDF
FFV-17 UNECE Standard for Fresh FigsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/10 Onions - proposals by GermanyPDFPDFPDF
FFV-25 UNECE Standard for OnionsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/11 Root and Tuber Vegetables - comments by GermanyPDFPDFPDF
FFV-59 UNECE Standard for Root and Tuber VegetablesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/12 Proposals to amend other UNECE Standards
ECE/CTCS/WP.7/GE.1/2019/INF.4 Avocados - Proposal by Germany PDFPDF
Agenda item 4: Standard Layout
Standard Layout for UNECE Standards on Fresh Fruit and Vegetables
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste
ECE/CTCS/WP.7/GE.1/2019/13 Minimum marketing quality guidelines (see INF 5 below)
ECE/CTCS/WP.7/GE.1/2019//INF.5 Proposal by Germany on minimum marketing quality guidelinesDOC
ECE/CTCS/WP.7/GE.1/2019/14 Draft code of good practice (see INF 6 below)
ECE/CTCS/WP.7/GE.1/2019//INF.6 Draft code of good practicePDF
Agenda item 6: Inclusion of FFV in Annex 3 of the ATP agreement - presentation by ECE TransportPDF
Agenda item 7: Electronic quality certificates for fresh fruit and vegetablesPDF
Agenda item 8: Promotion and capacity-buildingPDF
Agenda item 9: Other business
Agenda item 10: Future Work
Agenda item 11: Election of officers
Agenda item 12: Adoption of the Report
ECE/CTCS/WP.7/GE.1/2019/2 Report of the SessionPDFPDFPDF
List of ParticipantsPDF