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Sixty-seventh session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

13 - 15 May 2019

Geneva, Switzerland


Delegates attending the meetings are encouraged to register online or in the event of difficulties with electronic registration, contact the secretariat by e-mail.

Session documents

Document Symbol Document TitleENG FRE RUS
Agenda item 1:
Annotated provisional agendaPDF
Agenda item 2: Matters arising since the last session
ECE/CTCS/WP.7/2018/2 Report of the 74th session of the Working PartyPDFPDFPDF
Agenda item 3: Revision of Standards
ECE/CTCS/WP.7/GE.1/2019/3 Citrus fruit - Revision of UNECE standards
FFV-14 UNECE Standard for Citrus fruitPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/4 Proposed changes to the Standard for Cherries
FFV-13 UNECE Standard for CherriesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/5 Proposed changes to the Standard for Broccoli
FFV-48 UNECE Standard for BroccoliPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/6 Proposed changes to the Standard for Cauliflowers
FFV-11 UNECE Standard for CauliflowerPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/7 Table grapes - proposals by South Africa
FFV-19 UNECE Standard for Table GrapesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/8 Annonas - proposals by Germany
FFV-47 UNECE Standard for AnnonasPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/9 Fresh Fig -  comments by Freshfel Europe
FFV-17 UNECE Standard for Fresh FigsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/10 Onions - proposals by Germany
FFV-25 UNECE Standard for OnionsPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/11 Root and Tuber Vegetables - comments by Germany
FFV-59 UNECE Standard for Root and Tuber VegetablesPDFPDFPDF
ECE/CTCS/WP.7/GE.1/2019/12 Proposals to amend UNECE Standards
Agenda item 4: Standard Layout
Standard Layout for UNECE Standards on Fresh Fruit and Vegetables
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste
ECE/CTCS/WP.7/GE.1/2019/13 Minimum marketing quality guidelines
ECE/CTCS/WP.7/GE.1/2019/14 Draft code of good practice
Agenda item 6: Inclusion of FFV in Annex 3 of the ATP agreement
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables
Agenda item 8: Promotion and capacity-building
Agenda item 9: Other business
Agenda item 10: Future Work
Agenda item 11: Election of officers
Agenda item 12: Adoption of the Report
ECE/CTCS/WP.7/GE.1/2019/2 Report of the Session
List of Participants