Palais des Nations, Geneva, Switzerland
Document symbol | Short title | Downloadable format | |||||
|---|---|---|---|---|---|---|---|
| English | Français | Pусский | ||||
In-session documents |
|
|
|
|
|
|
|
ECE/TRADE/C/WP.7/GE.11/2007/1 | Agenda | ||||||
ECE/TRADE/C/WP.7/GE.11/2007/2 | Status of Publications on existing Standards | - | - | - | - | - | - |
ECE/TRADE/C/WP.7/GE.11/2007/3 | Proposal for a new UNECE Standard for Caprine Meat - Carcases and Cuts | ||||||
ECE/TRADE/C/WP.7/GE.11/2007/4 | Proposal for a new UNECE Standard for Fancy Meats | ||||||
ECE/TRADE/C/WP.7/GE.11/2007/5 | Coding system for UNECE Standards for Meat | - | - | - | - | - | - |
Informal Documents |
|
|
|
|
|
|
|
ECE/TRADE/C/WP.7/GE.11/2007/INF.1 | Review of the UNECE Standard for Bovine Meat Carcases and Cuts | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.2 | Meeting of the Rapporteurs on Fancy Meats, Paris, France, 30-31 October 2006 | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.3 | List of Fancy Meats | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.4 | List of Fancy Meats | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.5 | Information on Blood of Slaughter Animals Intended for Human Consumption | - | - | ||||
ECE/TRADE/C/WP.7/GE.11/2007/INF.6 | List of Fancy Meats - Veal | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.7 | List of Fancy Meats - Pork | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.8 | List of Fancy Meats - Lamb/Sheep | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.9 | List of Fancy Meats - Bovine | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.10 | Review of the UNECE Standard for Bovine Meat Carcases and Cuts | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.11 | Proposal for a new UNECE Standard for Duck Meat - Carcases and Parts | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.12 | List of National Authorities for Inspection of the Commercial Quality of Meat | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.13 | Review of the UNECE Standard for Bovine Meat Carcases and Cuts | - | - | - | - | ||
ECE/TRADE/C/WP.7/GE.11/2007/INF.14 | Review of the UNECE Standard for Bovine Meat Carcases and Cuts | - | - | - | - | - | |
ECE/TRADE/C/WP.7/GE.11/2007/INF.15 | Status of Publications | - | - | - | - | - | |
ECE/TRADE/C/WP.7/GE.11/2007/INF.16 | Requirements for transition countries to export meat products to the European Union | - | - | - | - | - | |
ECE/TRADE/C/WP.7/2006/INF.2 | GS1: An Overview | - | - | - | - | - | |
ECE/TRADE/C/WP.7/2006/INF.3 | The work of the Specialized Section on Meat | - | - | - | - | - | |
Reference documents |
|
|
|
|
|
|
|
ECE/TRADE/C/2006/18 | Report of the First Session of the Committee on Trade | ||||||
ECE/TRADE/C/WP.7/2006/20 | Matters of interest since the last session | ||||||
ECE/TRADE/C/WP.7/2006/10 | New UNECE Standard for Turkey Meat - Carcases and Parts | ||||||
ECE/TRADE/C/WP.7/2006/11 | Review of the UNECE Standard for Bovine Meat - Carcases and Cuts | ||||||
ECE/TRADE/C/WP.7/2006/12 | Review of the UNECE Standard for Ovine Meat - Carcases and Cuts | ||||||
ECE/TRADE/C/WP.7/2006/13 | Review of the UNECE Standard for Chicken Meat - Carcases and Parts | ||||||
ECE/TRADE/C/WP.7/2006/14 | Review of the UNECE Standard for Porcine Meat - Carcases and Cuts | ||||||
ECE/TRADE/C/WP.7/2006/15 | Review of the UNECE Standard for Llama Meat - Carcases and Cuts | ||||||
ECE/TRADE/C/WP.7/2006/19/Rev.1 | Survey on the Specialized Section's work | ||||||
ECE/TRADE/C/WP.7/2006/20/Add.1 | UNECE Standards on Meat, Annex II. Codification System | ||||||
