ECONOMIC COMMISSION FOR EUROPE
COMMITTEE FOR TRADE, INDUSTRY AND
ENTERPRISE DEVELOPMENT
Working Party on Standardization of
Perishable Produce and Quality Development
Dry and Dried Produce (Fruit)
21-24 May 2002, Geneva
PROVISIONAL AGENDA FOR THE FORTY-NINTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 21 May 2002
Document Title | ENG | FRE | RUS | ||
|---|---|---|---|---|---|
1. | Adoption of the agenda | TRADE/WP.7/GE.2/2002/1 | |||
. | Matters of interest since the forty-eighth session | TRADE/WP.7/GE.2/2002/2 |
r
Document Title | ENG | FRE | RUS | |||
|---|---|---|---|---|---|---|
3. | Revision of UN/ECE standards |
| ||||
| (a) | Inshell Walnuts r>Text of the revised standard | TRADE/WP.7/GE.2/2002/3 | |||
| (b) | Walnut Kernels r>Text of the standard in force Color chart | TRADE/WP.7/2001/9/Add.8 [TRADE/WP.7/GE.2/2002/4 (INC)] | |||
| (c) | Pistachio Kernels and Peeled Pistachio Kernels Revised proposal | [TRADE/WP.7/GE.2/2002/5 (Turkey)] |
| ||
| (d) | Inshell Pistachio Nuts Revised proposal | [TRADE/WP.7/GE.2/2002/6 (Turkey)] |
| ||
| (e) | Sweet Almond Kernels Revised proposal | TRADE/WP.7/GE.2/2002/7 (Spain) | |||
| (f) | Inshell Almonds Revised proposal | TRADE/WP.7/GE.2/2002/8 (Spain) | |||
| (g) | Dried Prunes Proposal | [TRADE/WP.7/GE.2/2002/9 (France)] | |||
4. | Revision of the Standard Layout for Dry and Dried Produce |
| ||||
| (a) | Annex I: Determination of the moisture content for Dried Fruit | [TRADE/WP.7/GE.2/2002/10 (Germany, Spain)] | |||
| (b) | Annex II: Determination of the moisture content for Dry Fruit | TRADE/WP.7/GE.2/2001/13/Add.2 TRADE/WP.7/GE.2/2002/10/Add.1 (Spain) | |||
| (c) | Annex III: Terms recommended and definition of defects | TRADE/WP.7/GE.2/2002/11 (Spain) | |||
5. | Dictionary of Defects | [TRADE/WP.7/GE.2/2002/12 (Italy)] | ||||
6. | Elaboration of a sampling plan | [TRADE/WP.7/GE.2/2002/13 (United States)] | ||||
7. | Technical assistance |
| ||||
8. | Matters of interest arising from the work of |
| ||||
| (a) | European Union |
| |||
| (b) | OECD Scheme |
| |||
9. | Other business |
| ||||
10. | Preparation of the next session |
| ||||
| (a) | Future work/ Action list |
| |||
| (b) | Date and place |
| |||
| (c) | Preparation of the 58th session of the Working Party on Standardization of Perishable Produce and Quality Development |
| |||
11. | Election of officers |
| ||||
12. | Adoption of the report | TRADE/WP.7/GE.2/2002/14 | ||||
Proposed timetable
21
| May | 10.00 - 13.00 | Items 1- 4 (a)(b) |
|
| 15.00 - 18.00 | Items 3 (c)-(d) |
22
| May | 10.00 - 13.00 | Items 3 (e)-(g) |
|
| 15.00 - 18.00 | Items 4 |
23
| May | 10.00 - 13.00 | Items 5 - 11 |
24
| May | 10.00 - 13.00 | Item 12 |
