ECONOMIC COMMISSION FOR EUROPE
COMMITTEE FOR TRADE, INDUSTRY AND
ENTERPRISE DEVELOPMENT
Working Party on Standardization of
Perishable Produce and Quality Development
Specialized Section on Standardization of
Dry and Dried Produce (Fruit)
21-24 May 2002, Geneva
PROVISIONAL AGENDA FOR THE FORTY-NINTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 21 May 2002
Note by the secretariat: Document numbers in square
brackets have been reserved for papers not yet received by the secretariat
at the time of the preparation of the agenda. They will be translated and
distributed (if received up to 10 weeks before the session) or distributed
in the original language only (if received up to 6 weeks before the session).
If received later they will be distributed at the session as informal papers.
They will also be available on the homepage if sent in electronic format.
Document number in italics signify background documents.
| 1. | Adoption of the agenda | TRADE/WP.7/GE.2/2002/1 |
| 2. | Matters of interest since the forty-eighth session | TRADE/WP.7/GE.2/2002/2 |
| 3. | Revision of UN/ECE standards | ||
| (a) | Inshell Walnuts
Text of the revised standard |
TRADE/WP.7/GE.2/2002/3
English French Russian |
|
| (b) | Walnut Kernels
Text of the standard in force Color chart |
TRADE/WP.7/2001/9/Add.8
English French Russian [TRADE/WP.7/GE.2/2002/4 (INC)] |
|
| (c) | Pistachio Kernels and Peeled
Pistachio Kernels
Revised proposal |
[TRADE/WP.7/GE.2/2002/5 (Turkey)] |
|
| (d) | Inshell Pistachio Nuts
Revised proposal |
[TRADE/WP.7/GE.2/2002/6 (Turkey)] | |
| (e) | Sweet Almond Kernels
Revised proposal |
TRADE/WP.7/GE.2/2002/7 (Spain) | |
| (f) | Inshell Almonds
Revised proposal |
TRADE/WP.7/GE.2/2002/8 (Spain) | |
| (g) | Dried Prunes
Proposal |
[TRADE/WP.7/GE.2/2002/9 (France)] | |
| 4. | Revision of the Standard Layout for Dry and Dried Produce | ||
| (a) | Annex I: Determination of the moisture content for Dried Fruit | [TRADE/WP.7/GE.2/2002/10 (Germany, Spain)] | |
| (b) | Annex II: Determination of the moisture content for Dry Fruit | TRADE/WP.7/GE.2/2001/13/Add.2
TRADE/WP.7/GE.2/2002/10/Add.1 (Spain) |
|
| (c) | Annex III: Terms recommended and definition of defects | TRADE/WP.7/GE.2/2002/11 (Spain) | |
| 5. | Dictionary of Defects | [TRADE/WP.7/GE.2/2002/12 (Italy)] | |
| 6. | Elaboration of a sampling plan | [TRADE/WP.7/GE.2/2002/13 (United States)] | |
| 7. | Technical assistance | ||
| 8. | Matters of interest arising from the work of | ||
| (a) | European Union | ||
| (b) | OECD Scheme | ||
| 9. | Other business | ||
| 10. | Preparation of the next session | ||
| (a) | Future work/ Action list | ||
| (b) | Date and place | ||
| (c) | Preparation of the 58th session of the Working Party on Standardization of Perishable Produce and Quality Development | ||
| 11. | Election of officers | ||
| 12. | Adoption of the report | ||
Proposed timetable
|
21
|
May |
|
Items 1- 4 (a)(b) |
|
|
Items 3 (c)-(d) | ||
|
22
|
May |
|
Items 3 (e)-(g) |
|
|
Items 4 | ||
|
23
|
May |
|
Items 5 - 11 |
|
24
|
May |
|
Item 12 |