Fourty-seventh Session, 19-22 June 2000,
PROVISIONAL AGENDA FOR THE FORTY-SEVENTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 19 June 2000
NOTE by the secretariat: Document numbers in square brackets have been reserved for papers not yet received by the secretariat at the time of the preparation of the agenda. They will translated and distributed (if received until 10 weeks before the session) or distributed in the original language only (if received until 6 weeks before the session). If received later they will be distributed at the session as informal papers. They will also be available on the homepage if sent in electronic format.
Document Title | ENG | FRE | RUS | ||
|---|---|---|---|---|---|
1. | Adoption of the agenda | TRADE/WP.7/GE.2/2000/1 | |||
2. | Matters of interest since the forty-sixth session | TRADE/WP.7/GE.2/2000/2 | |||
3. | Consideration of UN/ECE Recommendations |
| |||
| (a) Inshell Hazelnuts |
| |||
| Text of the recommendation | TRADE/WP.7/GE.2/2000/3 (Secretariat) | |||
| Proposals | [TRADE/WP.7/GE.2/2000/4 (Turkey)] |
| ||
| (b) Hazelnut Kernels |
| |||
| Text of the recommendation | TRADE/WP.7/GE.2/2000/5 (Secretariat) | |||
| Proposals | [TRADE/WP.7/GE.2/2000/6 (Turkey)] |
| ||
| (c) Walnut Kernels |
| |||
| Text of the recommendation | TRADE/WP.7/1999/7/Add.3 | |||
| Proposals | TRADE/WP.7/GE.2/2000/7 | | ||
4. | Revision of UN/ECE standards |
| |||
| (a) Inshell Walnuts |
| |||
| Text of the standard in force | TRADE/WP.7/1999/7/Add.4 | |||
| Proposals | [TRADE/WP.7/GE.2/2000/8 (France)] |
| ||
| (b) Decorticated and Decorticated Peeled Pistachio Nuts |
| |||
| Text of the standard in force | TRADE/WP.7/GE.2/2000/9 (Secretariat) | |||
| Proposals | [TRADE/WP.7/GE.2/2000/10 (Turkey, United States)] |
| ||
| (c) Unshelled Pistachio Nuts |
| |||
| Text of the standard in force | TRADE/WP.7/GE.2/2000/11 (Secretariat) | |||
| Proposals | [TRADE/WP.7/GE.2/2000/10 (Turkey, United States)] |
| ||
5. | Revision of the Standard Layout for Dry and Dried Produce |
| |||
| (a) Main text of the layout |
| |||
| Text adopted at the last session | TRADE/WP.7/GE.2/1999/12, Appendix 3 | |||
| New proposals | [TRADE/WP.7/GE.2/2000/13] |
| ||
| (b) Annex: Determination of the moisture content |
| |||
| Document presented at the last session | TRADE/WP.7/GE.2/1999/8 (Spain) | |||
| New proposals | [TRADE/WP.7/GE.2/2000/14] |
| ||
| (c) Annex: Terms recommended and definition of defects |
| |||
| Document presented at the last session | TRADE/WP.7/GE.2/1999/11 (Spain) | |||
| New proposals | [TRADE/WP.7/GE.2/2000/15] |
| ||
6. | Dictionary of Defects | TRADE/WP.7/GE.2/2000/16 (Italy) | |||
7. | Elaboration of a sampling plan | AGRI/WP.1/GE.2/R.56/Rev.3 | |||
8. | Operational activities |
| |||
9. | Matters of interest arising from the work of |
| |||
| (a) Codex Alimentarius Commission |
| |||
| (b) European Union |
| |||
| (c) OECD Scheme |
| |||
10. | Other business |
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11. | Preparation of the next session |
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| (a) Future work/ Action list |
| |||
| (b) Date and place |
| |||
| (c) Preparation of the 56th session of the Working Party on Standardization of Perishable Produce and Quality Development |
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12. | Election of officers |
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13. | Adoption of the report | TRADE/WP.7/GE.2/1999/17 |
Explanatory notes and timetable see agenda
NOTE BY THE SECRETARIAT:
Contributions should be sent to the secretariat either on diskette or by mail to:
Food Standards Officer
UN/ECE Trade Division
Palais des Nations
Office 432
1211 Geneva 10
Tel: (41) 22 917
2450 Fax: (41) 22 917 0041
or by email to:
agristandards@unece.org
Meeting documentation will be available on our homepage:
http://www.unece.org.unecedev.colo.iway.ch/trade/agr/welcome.html
