Click on the dates to see the agenda and access the documentation

Group	Session	Symbol of the report	Document deadline	Agenda	Report
					E	F	R
Specialized Section on Standardization of Potatoes (Seed) (GE.6) List of Participants	36		9 Jan.	20-22 March	[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.1	National Catalogue of Potato Varieties and National Seed Potato Certification Authorities			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
Specialized Section on Standardization of Meat (GE.11) List of Participants	15		8 Feb.	19-24 April	[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1) List of Participants	52		3 March	15-19 May	[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
Specialized Section on Standardization of Dry and Dried Produce (GE.2) List of Participants	53		31 March	12-16 June	[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.1	Standard Layout			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.2	Draft revised UNECE Standard for Dates			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.3	Draft revised UNECE Standard for Inshell Almonds			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.4	Draft revised UNECE Standard for Inshell Hazelnuts			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
Working Party on Agricultural Quality Standards (WP.7) List of Participants	62		25 Aug.	6-9 Nov.	[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
	Add.1	UNECE Standards on Meat, Annex II. Codification System			[doc]  [pdf]	[doc]  [pdf]	[doc]  [pdf]
Capacity-building activities
11th International Training Course "Harmonisation of Fruit and Vegetables Quality Assessment"	Mojmirovce, Slovak Republic 19-21 June Programme