Name and symbol | Session N°. | Venue | Date | Report | |||||
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ENG | FRE | RUS | |||||||
Specialized Section on Standardization of Potatoes (Seed)(GE.6) | 29 | Geneva | 9-12 Feb. |
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Specialized Section on Standardization of Meat (Porcine, Bovine and Poultry)(GE.11) | 7 | Geneva | 11-13 May |
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Specialized Section on Standardization of Dry and Dried Produce (Fruit) (GE.2) | 45 | Grenoble | 15-19 June |
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Specialized Section on Coordination of Standardization of Fresh Fruit and Vegetables (GE.1) | 44 | Geneva | |||||||
Working Party on Standardization of Perishable Produce and Quality Development (WP.7) | 54 | Geneva | |||||||
Meetings and Events
