Transport of Perishable Foodstuffs

Деятельность ЕЭК ООН в области перевозки скоропортящихся пищевых продуктов берет начало в 1948 г., когда при нехватке продовольствия после Второй мировой войны было принято решение создать Рабочую группу для изучения характера и объема международной перевозки скоропортящихся пищевых продуктов, чтобы оценить эксплуатационные трудности и исследовать потребности в перевозках в последующие годы.



20 April 2015
Depositary notification C.N.253.2015.TREATIES.XI.B.22 has been issued notifying the acceptance of amendments to the ATP.

19 March 2015
Depositary notification C.N.181.2015.TREATIES.XI.B.22 has been issued notifying proposed amendments to the ATP adopted by WP.11 at its session in October 2014.

13 January 2015
Saudi Arabia has acceded to the ATP. In accordance with Article 11 (2), the Agreement will enter into force for Saudi Arabia on 13 January 2016.

12 January 2015
The information for the Russian Federation in the list of Competent authorities and test stations has been updated.

9 January 2015
Information for Turkey has been added to the list of Competent authorities and test stations.

2 December 2014
A letter has been sent to Ministers of Foreign Affairs of ATP contracting parties
requesting the contact information for the authority competent to sign multilateral agreements (in accordance with article 7 of ATP).

Last depositary notifications concerning the ATP


Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage (ATP)

The ATP establishes harmonized and improved technical conditions for the preservation of the quality of perishable foodstuffs during their carriage. These conditions concern mainly the temperature to be observed during the carriage and the equipment used for the carriage. The ATP establishes the appropriate temperatures under which the various types of perishable foodstuffs should be carried. It also lays down the requirements for the equipment, including its refrigerating capacity, insulating capacity and efficiency of thermal appliances as well as the methods and procedures for measuring and checking them.