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Sweet potato is a tropical plant which, despite its name, is not related to potatoes. It is a nutritious food rich in vitamin A and C, antioxidants and phytochemicals. Furthermore, sweet potatoes are also a drought-tolerant vegetable, valued for their resilience in diverse agricultural systems. The
According to the Food and Agriculture Organization (FAO), Illegal Unreported and Unregulated (IUU) fishing represents up to 26 million tonnes of fish caught annually. It occurs on the high seas and in areas within national jurisdictions, especially affecting coastal rural populations in vulnerable
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International trade is a key enabler for sustainable food systems, allowing for production to take place where it is most efficient, thus increasing productivity and reducing prices. Last week, UNECE adopted four new quality standards to boost trade in certain small fruits,
In today’s globalized economy, goods move through complex supply chains and cross borders – often numerous times, which involves multifaceted interactions among a variety of suppliers and trade actors. The COVID-19 pandemic and the war in Ukraine have brought to light the challenges of supply chain
Understanding when, where and why perfectly edible food drops out of our food supply chains even in the most food insecure countries is one of the challenges of our times. With one third of food produced for human consumption lost and wasted every year globally and over 820 million people going
What started as a business idea back in 2016 is now one of the leading small and medium enterprise producers and exporters of dry and dried produce in Uzbekistan. Akram, the young entrepreneur behind this success story is just one of many examples where four international agencies have made a
Fairtrade International has signed UNECE’s Declaration for Gender Responsive Standards and Standards Development, on the anniversary of its opening. The Declaration, which has 64 signatories, aims to provide a practical framework for standard bodies seeking to make the standards they develop, and
Sustainable Development Goal Target 12.3 is to halve by 2030 per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. The need for action is urgent - consider for instance that on average 14% of all the
Quality infrastructure is required for the effective operation of domestic markets, and its international recognition is important to facilitate access to foreign markets. Past estimates by the OECD demonstrate that standards and related conformity assessment have an impact on 80% of the world’s
With the official opening of a modern in vitro laboratory for seed potato cultivation, quality control and virus elimination, at Shushari, near Sankt Petersburg, on 26 January, UNECE finalized a multiyear project financed by the Russian Federation that significantly raised the quality of seed