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Twenty-seventh session of the Specialized Section on Standardization of Meat (GE.11) and UNECE Symposium on sustainable international e-trade for me(a)t

2 - 4 July 2018

Palais des Nations, Geneva, Switzerland, Room V

Registration
Delegates attending the meetings are invited to register online or contact the secretariat by e-mail for a registration form.

Practical information for delegates
Follow the link .>.>.>.>

Timetable

Monday, 2 July 10:00 – 13:00 Eating Quality - Meeting of the Scientific Reference Group on Eating Quality
And Rapporteurs meeting on selected standards
  15:00 – 18:00 UNECE Symposium on sustainable international e-trade for me(a)t
Tuesday, 3 July      10.00 – 13.00 Items 1 - 4
15:00 – 18:00 Items 4 (cont.) - 6
Wednesday, 4 July 10:00 - 13:00 Items 7 - 11

Session Documents

Document Symbol Document TitleENG FRE RUS
ECE/CTCS/WP.7/GE.11/2018/1 Provisional AgendaPDFPDFPDF
ECE/CTCS/WP.7/GE.11/2018/2 Report of the Meeting
ECE/CTCS/WP.7/GE.11/2018/3 Goose meat - proposed new standard
ECE/CTCS/WP.7/GE.11/2018/4 Reference and comparison document - Standard for duck meat
ECE/TRADE/C/WP.7/2011/4 Goose meat - carcases and parts PDFPDFPDF
ECE/TRADE/C/WP.7/2017/27Goose meat - proposed changesPDF
ECE/CTCS/WP.7/GE.11/2018/5 Porcine meat - proposed amendments
ECE/TRADE/369/Rev.1 Reference and comparison document - Standard for porcine meat
ECE/CTCS/WP.7/GE.11/2018/6 Ovine meat - proposed amendments
ECE/TRADE/208/Rev.1 Reference and comparison document - Standard for ovine meat
ECE/CTCS/WP.7/GE.11/2018/7 Rabbit meat - proposed amendments
ECE/CTCS/WP.7/GE.11/2018/8 Eating quality -  standardized research methodology for eating quality of bovine meat
ECE/CTCS/WP.7/GE.11/2018/9 Eating quality - draft guidelines for eating quality research referring to the UNECE bovine standard