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Twenty-seventh session of the Specialized Section on Standardization of Meat (GE.11) and UNECE Symposium on sustainable international e-trade for me(a)t

2 - 4 July 2018

Palais des Nations, Geneva, Switzerland, Room V

UNECE Symposium on sustainable international e-trade for me(a)t


Sustainable meat trade and e-solutions - the example of China’s Inspection and Quarantine Procedures of Importing Meat Products
Ms. Lin Jing, Director General, Tianjin Kong-gang Bureau of Inspection and Quarantine, Tianjin, China
Combining ebusiness with global standards to foster sustainable international meat trade
Mr. Michael Chandler, Founder/Executive Director, PrimeX Connect, Australia
Facilitating trade – The Dutch experience with e-certificates for meat export
Mr. Alex Moret, E-certification Specialist, the Netherlands
Mr. Lance Thompson, Head, UN/CEFACT Unit, UNECE
Meat-Messaging – case presentation of an e system between US and Australia
Mr. Bruce Gormley General Manager, AUS-MEAT Standards, Australia
Making eating quality possible – harmonizing electronic data collection systems worldwide
Mr. Michael Crowley, MLA Australia</n></n>

Session Documents

Document Symbol Document TitleENG FRE RUS
ECE/CTCS/WP.7/GE.11/2018/1 Provisional AgendaPDFPDFPDF
ECE/CTCS/WP.7/GE.11/2018/2 Report of the MeetingPDF
ECE/CTCS/WP.7/GE.11/2018/3 Goose meat - proposed new standardPDF
ECE/CTCS/WP.7/GE.11/2018/4 Reference and comparison document - Standard for duck meatPDFPDFPDF
ECE/TRADE/C/WP.7/2011/4 Goose meat - carcases and parts PDFPDFPDF
ECE/TRADE/C/WP.7/2017/27Goose meat - proposed changesPDF
ECE/CTCS/WP.7/GE.11/2018/5 Porcine meat - proposed amendments
ECE/TRADE/369/Rev.1 Reference and comparison document - Standard for porcine meatPDF--
ECE/TRADE/C/WP.7/2013/4 Porcine Standard - 2013PDFPDFPDF
ECE/CTCS/WP.7/GE.11/2018/6 Ovine meat - proposed amendments
ECE/TRADE/308/Rev.1 Reference and comparison document - Standard for ovine meatPDFPDF
ECE/CTCS/WP.7/GE.11/2018/INF.1 Comments of France on standardsPDFPDF
ECE/CTCS/WP.7/GE.11/2018/INF.2 Comments of the delegation of UNMIK on standardsPDF
ECE/CTCS/WP.7/GE.11/2018/7 Rabbit meat - proposed amendments
ECE/CTCS/WP.7/GE.11/2018/8 Eating quality -  standardized research methodology for eating quality of bovine meat
ECE/CTCS/WP.7/GE.11/2018/9 Eating quality - draft guidelines for eating quality research referring to the UNECE bovine standard
List of ParticipantsPDF