Delegates attending meetings at the Palais des Nations should complete the registration form (English and French), and send it to the secretariat by e-mail (Subashini.Narasimhan@unece.org) or by fax (+41 22 917 0037).
Prior to the meeting, delegates are requested to present themselves, with a valid identification card/passport, at the UNOG Security and Safety Section, located at the Pregny entrance to obtain a security badge to enter the Palais (in case of a problem, please call 022 917 15 14). Documents for the meeting and information for Geneva visitors are also available on the website.
Documents not yet available in all three official languages are posted on this website as advance copies. As such they are unofficial and for information purposes only.
Annotated provisional agenda
Report of the Session
Revised Recommendation for Dried Apricots - Germany, South Africa, Turkey and United States of America
Revised Recommendation for Dried Figs - Germany, Turkey and United States of America
Draft proposed Standard for Dried Pineapples - comments by South Africa
Revised draft Standard for Dates - by Germany
Revised draft Standard for Dried Grapes - Germany, Turkey and United States of America
Revised draft Standard for Almond Kernels - United States of America
Draft UNECE Brochure for Inshell Walnuts - Explanatory text
Sampling plans for tree nuts and for dried produce
2011 Standard Layout for UNECE Standard on Dry and Dried Produce
Report of the Working Party
UNECE Recommendation for Dried Apricots
UNECE Recommendation for Dried Figs
UNECE Recommendation for Dried Pineapples
Revised draft Standard for Dried Cranberries
Comments by the Canadian Cranberry industry