Registration
Delegates attending meetings at the Palais des Nations should complete the registration form (English and French), and send it to the secretariat by e-mail (alissa.mayor@unece.org) or by fax (+41 22 917 0629).
Prior to the meeting, delegates are requested to present themselves, with a valid identification card/passport, at the UNOG Security and Safety Section, located at the Pregny entrance to obtain a security badge to enter the Palais (in case of a problem, please call 022 917 12 65). Documents for the meeting and information for Geneva visitors are also available on the website.
Meeting documents
Documents not yet available in all three official languages are posted on this website as advance copies. As such they are unofficial and for information purposes only.
Document Symbol | Document Title | ENG | FRE | RUS |
|---|---|---|---|---|
ECE/TRADE/C/WP.7/GE.11/2013/1 | Agenda | |||
ECE/TRADE/C/WP.7/GE.11/2013/3 | Report of the Rapporteur and Expert Meeting | |||
ECE/TRADE/C/WP.7/GE.11/2013/4 | Revised version of the UNECE Standard for Porcine Meat | |||
ECE/TRADE/C/WP.7/GE.11/2013/5 | Codification system and reference addresses | |||
ECE/TRADE/C/WP.7/GE.11/2013/6 | Draft new UNECE standard for Rabbit Meat | |||
ECE/TRADE/C/WP.7/GE.11/2013/7 | Comments and proposals by the delegation of Spain (Rabbit meat) | |||
ECE/TRADE/C/WP.7/GE.11/2013/8 | Draft new UNECE standard for Processed Poultry Meat | |||
ECE/TRADE/C/WP.7/GE.11/2013/9 | Draft new UNECE standard for Deer Meat | |||
ECE/TRADE/C/WP.7/GE.11/2013/10 | Draft new UNECE standard for retail meat cuts | |||
ECE/TRADE/C/WP.7/GE.11/2013/2 | Report of the Session |
