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ECE/TRADE/C/WP.7/2012/1 Annotated provisional agenda PDF PDF PDF
ECE/TRADE/C/WP.7/2012/1/Rev Agenda (revised 31 October 2012) PDF
ECE/TRADE/C/WP.7/2012/3 Legal office opinion on the legal status of the Geneva Protocol PDF PDF PDF
ECE/TRADE/C/WP.7/2012/4 Chicken meat - caracases and parts PDF - -
ECE/TRADE/C/WP.7/2012/5 Turkey meat - caracases and parts PDF - -
ECE/TRADE/C/WP.7/2012/6 Ovine meat - caracases and parts PDF - -
ECE/TRADE/C/WP.7/2012/7 Bovine meat - caracases and parts PDF - -
ECE/TRADE/C/WP.7/2012/8 Summary of changes to standards PDF PDF PDF
ECE/TRADE/C/WP.7/2012/INF.9 Citrus fruit - comments by South Africa PDF - -
ECE/TRADE/C/WP.7/2012/9 Witloof chicory PDF PDF PDF
ECE/TRADE/C/WP.7/2012/INF.5 Witloof chicory -  position of France PDF PDF -
ECE/TRADE/C/WP.7/2012/INF.6 Witloof chicory -  comments by France - PDF -
ECE/TRADE/C/WP.7/2012/INF.7 Witloof chicory - sizes in classes (France) PDF PDF -
ECE/TRADE/C/WP.7/2012/INF.8 Witloof chicory - "red" type (France) PDF PDF -
ECE/TRADE/C/WP.7/2012/INF.12 Pears - sizing provisions (France) PDF PDF
ECE/TRADE/C/WP.7/2012/INF.13 Tomatoes, apples, pears - comments by Belgium PDF
ECE/TRADE/C/WP.7/2012/10 Pineapples PDF PDF PDF
ECE/TRADE/C/WP.7/2012/11 UNECE explanatory brochure for pineapples PDF PDF PDF
ECE/TRADE/C/WP.7/2012/11/Rev.1 Revision of 4 October PDF - -
Photographs for pineapple brochure PDF
ECE/TRADE/C/WP.7/2012/12 Cashew kernels PDF PDF PDF
ECE/TRADE/C/WP.7/2012/13 Pine nut kernels PDF PDF PDF
ECE/TRADE/C/WP.7/2012/14 Inshell Brazil nuts PDF PDF PDF
ECE/TRADE/C/WP.7/2012/15 Brazil nut kernels PDF PDF PDF
ECE/TRADE/C/WP.7/2012/16 Inshell walnuts PDF PDF PDF
ECE/TRADE/C/WP.7/2012/17 Dried mangoes PDF PDF PDF
ECE/TRADE/C/WP.7/2012/18 Dried grapes PDF PDF PDF
ECE/TRADE/C/WP.7/2012/19 Dried apricots PDF PDF PDF
ECE/TRADE/C/WP.7/2012/20 Dried figs PDF PDF PDF
ECE/TRADE/C/WP.7/2012/21 Dried apples PDF PDF PDF
ECE/TRADE/C/WP.7/2012/22 Dried pears PDF PDF PDF
ECE/TRADE/C/WP.7/2012/23 Whole dried chilli peppers PDF PDF PDF
ECE/TRADE/C/WP.7/2012/23/Rev.1 Whole dried chilli peppers (revised) PDF - -
ECE/TRADE/C/WP.7/2012/INF.1 Whole dried chilli peppers - comments by Kenya PDF - -
ECE/TRADE/C/WP.7/2012/INF.10 Whole dried chilli peppers - comments by Thailand PDF - -
ECE/TRADE/C/WP.7/2012/INF.11 Whole dried chilli peppers standard - comments by Mexico PDF - -
ECE/TRADE/C/WP.7/2012/INF.14 Whole dried chilli peppers brochure - comments by Mexico PDF - -
ECE/TRADE/C/WP.7/2012/INF.15 Whole dried chilli peppers brochure - comments by Mexico PDF - -
ECE/TRADE/C/WP.7/2012/24 Lambs lettuce PDF PDF PDF
ECE/TRADE/C/WP.7/2012/INF.2 Glossary of terms PDF - -
ECE/TRADE/C/WP.7/2012/INF.3 UNECE explanatory brochure for fresh chilli peppers PDF - -
Photographs for fresh chilli peppers brochure PDF
ECE/TRADE/C/WP.7/2012/INF.4 UNECE explanatory brochure for dried chilli peppers PDF - -
Document Title ENG FRE RUS
Geneva Protocol PDF PDF PDF
ECE/TRADE/C/WP.7/2011/3 Geneva Agreement PDF PDF PDF
ECE/TRADE/C/WP.7/GE.1/2012/2 Report of the sixtieth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables PDF PDF PDF
ECE/TRADE/C/WP.7/GE.2/2012/2 Report of the fifty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce PDF
ECE/TRADE/C/WP.7/GE.11/2012/2 Report of the twenty-first session of the Specialized Section on Standardization of Meat PDF PDF PDF
FFV-58 Leafy vegetables PDF PDF PDF
FFV-50 Apples PDF PDF PDF
FFV-51 Pears PDF PDF PDF
FFV-45 Mangoes PDF PDF PDF
FFV-37 Watermelons PDF PDF PDF
FFV-36 Tomatoes PDF PDF PDF
FFV-29 Plums PDF PDF PDF
FFV-24 Cultivated mushrooms PDF PDF PDF
FFV-23 Melons PDF PDF PDF
FFV-22 Lettuces PDF PDF PDF
FFV-21 Leeks PDF PDF PDF
FFV-14 Citrus fruit PDF PDF PDF
Document Title ENG FRE RUS
List of participants PDF - -
ECE/TRADE/C/WP.7/2012/2 - Report of the session PDF PDF PDF
ECE/TRADE/C/WP.7/2012/2/Corr.1 - Corrigendum to report of the session PDF - -