Document Title | ENG | FRE | RUS | |
|---|---|---|---|---|
Download all documents | ||||
ECE/TRADE/C/WP.7/2012/1 | Annotated provisional agenda | |||
ECE/TRADE/C/WP.7/2012/1/Rev | Agenda (revised 31 October 2012) | |||
ECE/TRADE/C/WP.7/2012/3 | Legal office opinion on the legal status of the Geneva Protocol | |||
ECE/TRADE/C/WP.7/2012/4 | Chicken meat - caracases and parts | - | - | |
ECE/TRADE/C/WP.7/2012/5 | Turkey meat - caracases and parts | - | - | |
ECE/TRADE/C/WP.7/2012/6 | Ovine meat - caracases and parts | - | - | |
ECE/TRADE/C/WP.7/2012/7 | Bovine meat - caracases and parts | - | - | |
ECE/TRADE/C/WP.7/2012/8 | Summary of changes to standards | |||
ECE/TRADE/C/WP.7/2012/INF.9 | Citrus fruit - comments by South Africa | - | - | |
ECE/TRADE/C/WP.7/2012/9 | Witloof chicory | |||
ECE/TRADE/C/WP.7/2012/INF.5 | Witloof chicory - position of France | - | ||
ECE/TRADE/C/WP.7/2012/INF.6 | Witloof chicory - comments by France | - | - | |
ECE/TRADE/C/WP.7/2012/INF.7 | Witloof chicory - sizes in classes (France) | - | ||
ECE/TRADE/C/WP.7/2012/INF.8 | Witloof chicory - "red" type (France) | - | ||
ECE/TRADE/C/WP.7/2012/INF.12 | Pears - sizing provisions (France) | |||
ECE/TRADE/C/WP.7/2012/INF.13 | Tomatoes, apples, pears - comments by Belgium | |||
ECE/TRADE/C/WP.7/2012/10 | Pineapples | |||
ECE/TRADE/C/WP.7/2012/11 | UNECE explanatory brochure for pineapples | |||
ECE/TRADE/C/WP.7/2012/11/Rev.1 | Revision of 4 October | - | - | |
Photographs for pineapple brochure | ||||
ECE/TRADE/C/WP.7/2012/12 | Cashew kernels | |||
ECE/TRADE/C/WP.7/2012/13 | Pine nut kernels | |||
ECE/TRADE/C/WP.7/2012/14 | Inshell Brazil nuts | |||
ECE/TRADE/C/WP.7/2012/15 | Brazil nut kernels | |||
ECE/TRADE/C/WP.7/2012/16 | Inshell walnuts | |||
ECE/TRADE/C/WP.7/2012/17 | Dried mangoes | |||
ECE/TRADE/C/WP.7/2012/18 | Dried grapes | |||
ECE/TRADE/C/WP.7/2012/19 | Dried apricots | |||
ECE/TRADE/C/WP.7/2012/20 | Dried figs | |||
ECE/TRADE/C/WP.7/2012/21 | Dried apples | |||
ECE/TRADE/C/WP.7/2012/22 | Dried pears | |||
ECE/TRADE/C/WP.7/2012/23 | Whole dried chilli peppers | |||
ECE/TRADE/C/WP.7/2012/23/Rev.1 | Whole dried chilli peppers (revised) | - | - | |
ECE/TRADE/C/WP.7/2012/INF.1 | Whole dried chilli peppers - comments by Kenya | - | - | |
ECE/TRADE/C/WP.7/2012/INF.10 | Whole dried chilli peppers - comments by Thailand | - | - | |
ECE/TRADE/C/WP.7/2012/INF.11 | Whole dried chilli peppers standard - comments by Mexico | - | - | |
ECE/TRADE/C/WP.7/2012/INF.14 | Whole dried chilli peppers brochure - comments by Mexico | - | - | |
ECE/TRADE/C/WP.7/2012/INF.15 | Whole dried chilli peppers brochure - comments by Mexico | - | - | |
ECE/TRADE/C/WP.7/2012/24 | Lambs lettuce | |||
ECE/TRADE/C/WP.7/2012/INF.2 | Glossary of terms | - | - | |
ECE/TRADE/C/WP.7/2012/INF.3 | UNECE explanatory brochure for fresh chilli peppers | - | - | |
Photographs for fresh chilli peppers brochure | ||||
ECE/TRADE/C/WP.7/2012/INF.4 | UNECE explanatory brochure for dried chilli peppers | - | - | |
Document Title | ENG | FRE | RUS | |
|---|---|---|---|---|
Geneva Protocol | ||||
ECE/TRADE/C/WP.7/2011/3 | Geneva Agreement | |||
ECE/TRADE/C/WP.7/GE.1/2012/2 | Report of the sixtieth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables | |||
ECE/TRADE/C/WP.7/GE.2/2012/2 | Report of the fifty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce | |||
ECE/TRADE/C/WP.7/GE.11/2012/2 | Report of the twenty-first session of the Specialized Section on Standardization of Meat | |||
FFV-58 | Leafy vegetables | |||
FFV-50 | Apples | |||
FFV-51 | Pears | |||
FFV-45 | Mangoes | |||
FFV-37 | Watermelons | |||
FFV-36 | Tomatoes | |||
FFV-29 | Plums | |||
FFV-24 | Cultivated mushrooms | |||
FFV-23 | Melons | |||
FFV-22 | Lettuces | |||
FFV-21 | Leeks | |||
FFV-14 | Citrus fruit | |||
