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Document Title ENG FRE RUS
In-session documents
ECE/TRADE/C/WP.7/GE.11/2012/1 Annotated provisional agenda PDF PDF PDF
ECE/TRADE/C/WP.7/GE.11/2012/1/Rev.1 Annotated provisional agenda (revised) DOC - -
ECE/TRADE/C/WP.7/GE.11/2012/3 Report of the Rapporteurs and Experts Meetings PDF PDF PDF
ECE/TRADE/C/WP.7/GE.11/2012/4 Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat PDF PDF PDF
Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat (with changes marked in red) DOC - -
ECE/TRADE/C/WP.7/GE.11/2012/5 Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat  PDF PDF PDF
Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat (with changes marked in red) DOC - -
ECE/TRADE/C/WP.7/GE.11/2012/6 Draft new UNECE Standard for retail meat cuts (not issued)
ECE/TRADE/C/WP.7/GE.11/2012/7 Proposed scope for a new UNECE Standard for Processed Poultry Meat PDF PDF PDF
ECE/TRADE/C/WP.7/GE.11/2012/8 Definition of Processed Poultry Meat - proposal submitted by the delegation of the European Union PDF PDF PDF
ECE/TRADE/C/WP.7/GE.11/2012/9 Draft new UNECE Standard for Venison Meat PDF PDF PDF
Informal documents
ECE/TRADE/C/WP.7/GE.11/2012/INF.1 Proposals by GS-1 Annex II of Meat Standards PDF
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ECE/TRADE/C/WP.7/GE.11/2012/INF.2 Draft layout for new processed poultry meat standard PDF
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ECE/TRADE/C/WP.7/GE.11/2012/INF.3 Comments by France - DOC -
ECE/TRADE/C/WP.7/GE.11/2012/INF.4 Retail pork meat cut description - Comments by US DOC - -
ECE/TRADE/C/WP.7/GE.11/2012/INF.5 Retail beef meat cut descriptions - comments by US DOC - -
Pictures
Ovine and bovine meat standards PPT - -
Chicken and Turkey meat standards PPT - -
List of participants
List of participants
Report of the session
ECE/TRADE/C/WP.7/GE.11/2012/2 Report PDF  PDF PDF