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Meetings and Events


Twenty-first session of the Specialized Section on Standardization of Meat (GE.11)

10 - 12 September 2012

Palais des Nations, Geneva, Switzerland

Document Title

ENG

FRE

RUS

In-session documents

ECE/TRADE/C/WP.7/GE.11/2012/1

Annotated provisional agenda

PDF

PDF

PDF

ECE/TRADE/C/WP.7/GE.11/2012/1/Rev.1

Annotated provisional agenda (revised)

DOC

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ECE/TRADE/C/WP.7/GE.11/2012/3

Report of the Rapporteurs and Experts Meetings

PDF

PDF

PDF

ECE/TRADE/C/WP.7/GE.11/2012/4

Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat

PDF

PDF

PDF

Summary of the proposed changes to the UNECE Standards for Chicken and Turkey Meat (with changes marked in red)

DOC

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ECE/TRADE/C/WP.7/GE.11/2012/5

Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat 

PDF

PDF

PDF

Summary of the proposed changes to the UNECE Standards for Ovine and Bovine Meat (with changes marked in red)

DOC

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ECE/TRADE/C/WP.7/GE.11/2012/6

Draft new UNECE Standard for retail meat cuts

(not issued)

ECE/TRADE/C/WP.7/GE.11/2012/7

Proposed scope for a new UNECE Standard for Processed Poultry Meat

PDF

PDF

PDF

ECE/TRADE/C/WP.7/GE.11/2012/8

Definition of Processed Poultry Meat - proposal submitted by the delegation of the European Union

PDF

PDF

PDF

ECE/TRADE/C/WP.7/GE.11/2012/9

Draft new UNECE Standard for Venison Meat

PDF

PDF

PDF

Informal documents

ECE/TRADE/C/WP.7/GE.11/2012/INF.1

Proposals by GS-1 Annex II of Meat Standards

PDF

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ECE/TRADE/C/WP.7/GE.11/2012/INF.2

Draft layout for new processed poultry meat standard

PDF

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ECE/TRADE/C/WP.7/GE.11/2012/INF.3

Comments by France

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DOC

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ECE/TRADE/C/WP.7/GE.11/2012/INF.4

Retail pork meat cut description - Comments by US

DOC

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ECE/TRADE/C/WP.7/GE.11/2012/INF.5

Retail beef meat cut descriptions - comments by US

DOC

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Pictures

Ovine and bovine meat standards

PPT

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Chicken and Turkey meat standards

PPT

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List of participants

List of participants

Report of the session

ECE/TRADE/C/WP.7/GE.11/2012/2

Report

PDF

 PDF

PDF


© United Nations Economic Commissions for Europe – 2013