Transport of Perishable Foodstuffs
Le travail de la CEE-ONU sur le transport des denrées périssables remonte à 1948, lorsqu’il fut décidé, dans le contexte des pénuries alimentaires de l’après-guerre, de mettre en place un Groupe de travail pour examiner la nature et l'étendue du trafic international des denrées périssables, estimer les difficultés opérationnelles et étudier les exigences applicables au transport pour les années suivantes.
13 January 2015
Saudi Arabia has acceded to the ATP. In accordance with Article 11 (2), the Agreement will enter into force for Saudi Arabia on 13 January 2016.
12 January 2015
The information for the Russian Federation in the list of Competent authorities and test stations has been updated.
9 January 2015
Information for Turkey has been added to the list of Competent authorities and test stations.
2 December 2014
A letter has been sent to Ministers of Foreign Affairs of ATP contracting parties requesting the contact information for the authority competent to sign multilateral agreements (in accordance with article 7 of ATP).
3 0ctober 2014
The information for Greece in the list of Competent authorities and test stations has been updated.
The ATP establishes harmonized and improved technical conditions for the preservation of the quality of perishable foodstuffs during their carriage. These conditions concern mainly the temperature to be observed during the carriage and the equipment used for the carriage. The ATP establishes the appropriate temperatures under which the various types of perishable foodstuffs should be carried. It also lays down the requirements for the equipment, including its refrigerating capacity, insulating capacity and efficiency of thermal appliances as well as the methods and procedures for measuring and checking them.