Transport of Perishable Foodstuffs

Le travail de la CEE-ONU sur le transport des denrées périssables remonte à 1948, lorsqu’il fut décidé, dans le contexte des pénuries alimentaires de l’après-guerre, de mettre en place un Groupe de travail pour examiner la nature et l'étendue du trafic international des denrées périssables, estimer les difficultés opérationnelles et étudier les exigences applicables au transport pour les années suivantes.

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8 February 2017
Depositary notification C.N.54.2017.TREATIES-XI.B.22 has been issued notifying a correction to Annex 1 of ATP.

8 February 2017
Depositary notification C.N.58.2017.TREATIES-XI.B.22 has been issued notifying an amendment to Annex 1 of ATP.

21 July 2016
Depositary notification C.N.510.2016.TREATIES.XI.B.22 has been issued notifying the acceptance of amendments to the ATP.

13 July 2016
Depositary notification C.N.497.2016.TREATIES.XI.B.22 has been issued notifying corrections to Annexes 1 and 2 of ATP.

11 July 2016
Depositary notification C.N.453.2016.TREATIES-XI.B.22
, a communication has been received from Germany stating that although it intends to accept the proposals communicated by C.N.135.2016.TREATIES-XI.B.22, the conditions for such acceptance have not yet been fulfilled.

17 May 2016
San Marino has acceded to the ATP. In accordance with Article 11 (2), the Agreement will enter into force for San Marino on 17 May 2017.

6 April 2016
Depositary notification C.N.135.2016.TREATIES-XI.B.22 has been issued notifying proposed amendments to the ATP adopted by WP.11 at its session in October 2015.

Last depositary notifications concerning the ATP


Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage (ATP)

The ATP establishes harmonized and improved technical conditions for the preservation of the quality of perishable foodstuffs during their carriage. These conditions concern mainly the temperature to be observed during the carriage and the equipment used for the carriage. The ATP establishes the appropriate temperatures under which the various types of perishable foodstuffs should be carried. It also lays down the requirements for the equipment, including its refrigerating capacity, insulating capacity and efficiency of thermal appliances as well as the methods and procedures for measuring and checking them.