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FFV - Recommendations

FRESH FRUIT AND VEGETABLES - Recommendations

Product

FFV

Published/Last revised

English

French

Russian

Other language

OECD brochure

Standard Layout (2009)

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PDF

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Standard Layout (2008)

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Standard Layout (2003)

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PDF

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Lambs lettuce

2013

PDF

PDF

PDF

Quince

2013

PDF

PDF

PDF

Persimmons

2013

PDF

PDF

PDF


© United Nations Economic Commissions for Europe – 2013