| Documents
not yet available in all three official languages
are posted on this website as advance copies.
As such they are unofficial and for information
purposes only. |
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Pусский
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In-session documents |
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| ECE/TRADE/C/WP.7/GE.2/2008/1 |
Annotated provisional Agenda |
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pdf |
doc |
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| ECE/TRADE/C/WP.7/GE.2/2008/2 |
Draft Standard for inshell macadamia nuts |
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pdf |
doc |
pdf |
doc |
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| ECE/TRADE/C/WP.7/GE.2/2008/3 |
Draft Standard for macadamia kernels |
doc |
pdf |
doc |
pdf |
doc |
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| ECE/TRADE/C/WP.7/GE.2/2008/4 |
Draft Standard for whole chilli peppers |
doc |
pdf |
doc |
pdf |
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| ECE/TRADE/C/WP.7/GE.2/2008/5 |
Draft UNECE colour gauge for inshell walnuts and walnut kernels |
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pdf |
doc |
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Informal documents |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.1 |
Explanatory note from Mexico |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.2 |
Explanatory note from Tunisia |
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pdf |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.3 |
Macadamia: note from Australia |
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pdf |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.4 |
Inshell walnuts: proposal from France |
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pdf |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.5 |
Hazelnut kernels: proposal from Turkey |
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pdf |
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| ECE/TRADE/C/WP.7/GE.2/2008/INF.6 |
Inshell hazelnuts: comments from France |
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Reference documents |
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| ECE/TRADE/C/2007/19 |
Report of the Committee on Trade |
doc |
pdf |
doc |
pdf |
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| ECE/TRADE/C/WP.7/2007/12 |
Terms of reference |
doc |
pdf |
doc |
pdf |
doc |
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| ECE/TRADE/C/WP.7/2007/13 |
Working procedures |
doc |
pdf |
doc |
pdf |
doc |
pdf |
| ECE/TRADE/C/WP.7/2007/27 |
Report of the Working Party |
doc |
pdf |
doc |
pdf |
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| ECE/TRADE/C/WP.7/2007/21 |
UNECE Recommendation for Inshell Walnut (not approved in 2007) |
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pdf |
doc |
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2007 Standard Layout |
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pdf |
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| DDP-... |
Dried Peaches (2008 Recommendation) |
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pdf |
doc |
pdf |
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| DDP-... |
Blanched almond kernels (2008 Recommendation) |
doc |
pdf |
doc |
pdf |
doc |
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| DDP-01 |
Inshell walnuts (2002 Standard) |
doc |
pdf |
doc |
pdf |
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| DDP-04 |
Hazelnut kernels (2008 Recommendation) |
doc |
pdf |
doc |
pdf |
doc |
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| DDP-08 |
Whole dates (1987 Standard) |
doc |
pdf |
doc |
pdf |
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| DDP-10 |
Pistachio kernels and peeled pistachio kernels (2008 Recommendation) |
doc |
pdf |
doc |
pdf |
doc |
pdf |